Heat up a new career plan with L'École Culinaire!
A New Kind of Culinary Education
With locations in St. Louis and Memphis, L'École Culinaire offers an educational opportunity for the aspiring, career-minded chef.
You could experience hands-on learning and career-based instruction with professionals in the culinary industry.
The Experience
With our ten-week externships in St. Louis and Memphis restaurants, you can also apply practical training in culinary sciences with courses in food distribution and world hunger.
L'École Culinaire can prepare you for a career in the culinary industry by offering Associate degrees in Culinary Arts. L'École Culinaire features career placement assistance for all of its graduates and financial aid for those who qualify.
Class sizes are limited, so don’t hesitate to find out about L'École Culinaire’s culinary education programs. Start your culinary education now!
L'École Culinaire is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). The Accrediting Commission of Career Schools and Colleges is listed by the U.S. Department of Education as a nationally recognized accrediting agency.